Sushi Salad with Wasabi Salmon - Kosher.com

Ingredients

• 4–6 salmon fillets
• 1 cup oil
• 1/3 cup Glicks Soy Sauce (use a wheat-free version for gluten-free)
• 1/2 cup Haddar Brown Sugar
• 1/4 cup Tuscanini Lemon Juice
• 1 teaspoon wasabi powder
• 2 and 1/4 cups sushi rice
• 3 cups water
• 1/4 cup rice vinegar
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 cucumbers, peeled and thinly sliced
• 2 carrots, peeled and thinly sliced
• 2 avocados, thinly sliced
• toasted Gefen Sesame Seeds, for garnish
• chopped nori, for garnish