PitmasterX
Experience the perfect blend of Wagyu steak and seared tuna, enhanced with Furikake seasoning, for an unforgettable dining experience that combines Japanese umami with succulent flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 500 grams or 1,1 lbs Wagyu steak
- 500 grams or 1,1 lbs tuna steak
- 2 tbsp mayonnaise
- 2 tbsp Furikake BBQ Rub
- 25 grams or 0,55 lbs sushi rice
- 350 ml or 1,5 cups water
- 1 tbsp beef tallow
- 1 egg
- 1 chinese cabbage
- bunch of spring onion
- 2 tbsp PitmasterX Beef Rub
