Wagyu Beef Futomaki | Australian Beef - Recipes, Cooking Tips and More
The ultimate beefy bite — tender wagyu beef tartare seasoned with umami-rich sauces, rolled with chives, egg crepe, and sushi rice in crisp nori. A luxurious, flavour-packed twist on classic maki...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 200g raw beef (eg tri-tip, sirloin, scotch, rump)
- 3 eggs
- 100ml white soy
- 1 bunch chives
- 50ml nitsume soy
- 1 cucumber
- 3 nori sheets
- 200g massigura rice
- 150ml sushi vinegar
- Hot sauce, to taste
- 1 tbs ponzu
- 1 tbs Worcestershire sauce
- Corn/potato starch
- Sesame oil
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