PitmasterX
Tomahawk steak with a mustard rub and a rich barbecue seasoning, this steak promises a delightful blend of smoke and spice. This smoked Tomahawk steak recipe tr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 1 Tomahawk steak, at least 5 cm / 2 inches thick
- 2 tbsp mustard
- 1 tbsp PitmasterX Texas beef seasoning
- 1 tbsp PitmasterX beef seasoning
- 3 twigs of Rosemary
- 12 gr / 1/2 cup butter
- 1 tbsp fresh chives
- 1 tbsp fresh parsley
- 1 tsp minced garlic
- 1 spring onions
- 1/2 tbsp Gochujang (Korean chili paste)
- 200 gr / 1 cup roasted red peppers
- 60 ml / 1/4 cup Dutch mayonnaise
- 1/2 tbsp PitmasterX Deli BBQ seasoning
- optional: sugar to taste
