Easy Oats Haleem Recipe with Chicken and Lentils

Name: Easy Oats Haleem Recipe with Chicken and Lentils
Total time: 60 min
Ingredients: 1 lb (450 g) boneless skinless chicken thighs, cut into 2-inch pieces; 1 cup (95 g) quick-cooking oats; 1/2 cup (100 g) mixed split lentils, such as red lentils, moong dal, and chana dal; 1 large onion, thinly sliced; 2 tablespoons neutral oil; 2 tablespoons ghee, plus more for serving; 1 tablespoon ginger-garlic paste; 1 cinnamon stick; 3 cloves; 3 green cardamom pods, lightly cracked; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; 1 teaspoon Kashmiri chili powder, or 1/2 teaspoon regular chili powder; 1/2 teaspoon garam masala; 1 1/2 teaspoons fine salt, plus more to taste; 5 cups (1.2 L) chicken stock or water, plus more as needed; 1 tablespoon fresh lemon juice; 1/3 cup fried onions; 2 tablespoons chopped cilantro; 2 tablespoons chopped mint; 1 tablespoon thinly sliced fresh ginger; 1 lemon, cut into wedges; 2 tablespoons toasted cashews, optional

myhomemaderecipe.com

Make Easy Oats Haleem with chicken, lentils, warm spices, and quick oats for a thick, cozy South Asian stew that tastes slow-cooked without taking all day.

View full recipe on myhomemaderecipe.com

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Ingredients

1 lb (450 g) boneless skinless chicken thighs, cut into 2-inch pieces
1 cup (95 g) quick-cooking oats
1/2 cup (100 g) mixed split lentils, such as red lentils, moong dal, and chana dal
1 large onion, thinly sliced
2 tablespoons neutral oil
2 tablespoons ghee, plus more for serving
1 tablespoon ginger-garlic paste
1 cinnamon stick
3 cloves
3 green cardamom pods, lightly cracked
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1 teaspoon Kashmiri chili powder, or 1/2 teaspoon regular chili powder
1/2 teaspoon garam masala
1 1/2 teaspoons fine salt, plus more to taste
5 cups (1.2 L) chicken stock or water, plus more as needed
1 tablespoon fresh lemon juice
1/3 cup fried onions
2 tablespoons chopped cilantro
2 tablespoons chopped mint
1 tablespoon thinly sliced fresh ginger
1 lemon, cut into wedges
2 tablespoons toasted cashews, optional