Polish Sausage Recipe
Mix all ingredients, stuff into hog casing or form into patties for authentic Polish sausage. Bon appetit!
Ingredients
- 4 lb Coarse Ground Pork Butt
- 1 lb Coarse Ground Beef Stew
- 2 tablespoon Coarsely Ground Pepper
- 1 tablespoon Marjoram Leaves
- 8 Cloves pressed garlic
- ¼ teaspoon Ground Allspice
- 3½ teaspoon Salt
- 1 cups Cold Water
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