Steamed egg side dish (Gyeranjjim) recipe by Maangchi

Steamed egg side dish (Gyeranjjim) recipe by Maangchi

www.maangchi.com

Gyeranjjim is very easy to make if you use a microwave oven, but my grandmother made her gyeranjjim using her special method. She had a huge pot made of cast iron (gamasot in...

View full recipe on www.maangchi.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maangchi.com.

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Ingredients

  • 3 eggs
  • ½ cup water
  • 3 teaspoons salted shrimp sauce (saeujeot in Korean)
  • 2 chopped green onions

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