Gyeran Jjim (Korean Steamed Egg) - Cooking with Remi
this deliciously easy recipe is as simple as its name- it literally translates to “steamed egg,” with gyeran meaning “egg” and jjim translating to “steamed.”...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithremi.com.
Ingredients
- 6 eggs
- ¼ to ½ cup chicken stock
- 1 tsp. sesame oil
- salt and pepper to taste
- ½ tsp. sesame seeds
- chopped green onions for garnish
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