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Gyeran Jjim (Korean Steamed Eggs) Recipe
Gyeran jjim cooked in the microwave is the fastest and simplest way to get light, fluffy, and custardy steamed eggs. This 5-ingredient Korean dish is an easy meal or side any time of day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 6 large eggs
- 1 1/8 teaspoons kosher salt
- 3/4 teaspoon instant dashi powder like Ajinomoto Hondashi
- 3 imitation crab sticks, cut crosswise into 1/2-inch pieces
- 1 1/2 cups water
- 1 scallion, root trimmed and diced
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