Blackberry Plum Upside-Down Cake
Take advantage of fresh summer plums by making this swoon-worthy blackberry plum upside-down cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Topping
- 3 tablespoons (43g) unsalted butter, at room temperature
- ⅓ cup (71g) light brown sugar
- 1 cup (170g) blackberries
- 4 large (260g) plums, thickly sliced
- Cake Batter
- 8 tablespoons (113g) unsalted butter, at room temperature
- 1 cup (213g) light brown sugar
- 2 large (113g) eggs
- 1 teaspoon pure vanilla extract
- 1 cup (120g) all-purpose flour
- ¾ (85g) cup whole-wheat flour
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ cup (115g) whole milk
- Whipped cream, as needed for serving
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