Soppina palya | Onion Greens Palya | Simple side dish recipes
Greens are always healthy and we have to incorporate more green in pur diet. Here we have simple yet delicious soppina palya with baby dill and meti leaves.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Colander
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 big bunch of methi leaves ( washed and drained)
- 1 big bunch of baby dill / sabbasige soppu ( washed and drained)
- 2 medium size onions -finely chopped
- 1/4 cup or more grated fresh coconut
- 1/4 tsp turmeric powder
- 1/2 tsp salt or salt to taste
- 4 finely chopped green chillies( more or less)
- 1/2 tbsp powdered jaggery ( optional)
- juice of 1/2 lemon
- 2 tbsp oil
- 1/4 tsp mustard seeds
- 1/2 tsp uddina bele / urad dal
- 1/2 tsp kadle bele / chana dal
- few curry leaves
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