Methi Leaves Pathrode | Menthya soppina pathrode Palya
The patrode can be consumed as breakfast or as evening snack. Very healthy, delicious, and easy to make pathrode usinf methi leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Pressure cooker
- Blender
- Steamer basket
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Cake pan
- Wooden spoon
Ingredients
- 1 big bunch or 1 1/2 cups of chopped methi leaves
- ½ cup Rice
- 1 TBSP urad dal
- 1 TBSP chana dal
- 1 TBSP coriander seeds
- 1 teaspoon cumin seeds
- ½ cup grated coconut
- 2 TBSP jaggery
- Medium Lemon size tamarind soaked in water
- 1 TBSP salt
- 15 Red chilli (Byadagi)
- 1 cup water
- 2 TBSP oil
- 1 tea spoon mustered
- 2 TBSP urad dal
- 10 to 15 curry leaves
- ¼ tsp turmeric powder
- 1 TBSP coconut oil
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