Garlic buttered chicken with braised lettuce recipe | delicious. magazine
This spring buttered chicken recipe can be prepped in advance, saving you time in the kitchen. Try it for a laid-back Easter lunch.
Ingredients
- 100g unsalted butter, softened, plus extra for braising
- 4 large garlic cloves, crushed
- Large bunch fresh flatleaf parsley, roughly chopped
- Large bunch fresh chives, roughly chopped
- 4 free-range British chicken supremes, skin on (see tip)
- Olive oil for frying and drizzling
- 2 tbsp icing sugar
- 4 baby gem lettuces, halved lengthways
- 4 banana shallots, halved
- 150g baby carrots
- 200g British free-range smoked bacon lardons
- 200ml dry white wine
- 500ml good quality fresh chicken stock
- 250g frozen petit pois peas
- Juice ½ lemon
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