Garlic buttered chicken with braised lettuce recipe | delicious. magazine

Garlic buttered chicken with braised lettuce recipe | delicious. magazine

www.deliciousmagazine.co.uk

This spring buttered chicken recipe can be prepped in advance, saving you time in the kitchen. Try it for a laid-back Easter lunch.

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Ingredients

  • 100g unsalted butter, softened, plus extra for braising
  • 4 large garlic cloves, crushed
  • Large bunch fresh flatleaf parsley, roughly chopped
  • Large bunch fresh chives, roughly chopped
  • 4 free-range British chicken supremes, skin on (see tip)
  • Olive oil for frying and drizzling
  • 2 tbsp icing sugar
  • 4 baby gem lettuces, halved lengthways
  • 4 banana shallots, halved
  • 150g baby carrots
  • 200g British free-range smoked bacon lardons
  • 200ml dry white wine
  • 500ml good quality fresh chicken stock
  • 250g frozen petit pois peas
  • Juice ½ lemon

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