Beef Corn Casserole Recipe
Brown meat in oil, sauté vegetables, simmer with broth and rice, add corn, and finish with parsley—Your Beef Corn Casserole is perfect for a hearty meal. Enjoy!
Ingredients
- 4 tablespoon Oil
- 18 oz Beef roast, not to lean
- 1 Garlic Clove
- 2 Onions
- 2 teaspoon Paprika Hot
- 1 Pepper, red
- 1 Pepper, green
- 9 oz Carrots
- 1 Leek
- 2 qt Broth, clear
- 2 cups Rice
- 2 can Corn, whole cernel
- ½ teaspoon Salt
- 1 teaspoon Pepper
- 1 bunch Parsley, chopped
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