Beef and Mushroom Cottage Pie – Food & Home Magazine

Ingredients

• 500 g floury potatoes, peeled
• 60 g butter
• 125 ml cream, heated
• 1 onion, finely diced
• 1 large carrot, diced
• 1 red pepper, diced
• 1 marrow, diced
• 2 cloves garlic, minced
• 500 g portabello mushrooms
• 500 g beef mince
• 1 Tbsp flour
• 1 Tbsp Worcestershire sauce
• 1 x 400 g tin crushed tomatoes
• Extra virgin olive oil
• Salt and pepper, to taste