Beef & Mushroom Pie
tender beef with mushrooms in mushroom sauce with flaky puff pastry crust
Ingredients
- Filling:
- 15ml oil
- 30ml butter
- 1onion(s) , chopped
- 2garlic clove(s) , crushed
- 2stalk(s) celery , chopped
- 3carrots , peeled & diced
- 250g mushrooms , halved
- 800g beef , cubed
- 125ml red wine
- 45ml tomato paste
- 2sprigs fresh rosemary
- 180ml water
- salt & freshly ground black pepper to taste
- 250ml LANCEWOOD Sauce Delight® Mushroom Sauce
- Pastry for pie:
- 400g roll puff pastry , thawed
- 1egg(s)
- 15ml milk
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