Old Fashioned Pie Crust
This old fashioned pie crust recipe has been a go-to for my family for many years. It has an egg and vinegar in the dough. The egg helps hold the dough together, contributes to crust flakiness and...
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Cooking tools:
- Mixing bowl
- Whisk
- Pastry cutter
- Fork
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Pastry brush
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking sheet
Ingredients
- 545 g All Purpose Flour
- 12 g White sugar
- 11 g Salt
- 126 g Icy cold water
- 1 Large egg
- 13 g White or apple cider vinegar
- 334 g Cold Shortening
- Coarse crystal sugar for top of crust
- 1 Egg
- 1 tsp Heavy cream or milk
- 1 tsp water
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