Pie crust with egg recipe

Name: Pie crust with egg recipe
Ingredients: 400 g; flour; 250 g; vegetable shortening; 60 ml; vegetable oil; 1 tbsp; granulated sugar; 2 tsp; salt; 150 ml; water; 1 large; egg; white vinegar

thesmartcookiecook.com

Elevate your pie with a flaky, buttery crust made richer by eggs. Perfect for both sweet and savory pies, this easy recipe requires just a few simple ingredients.

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Pie crust with egg recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.

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