Old Fashioned Pie Crust | Recipes from Granor Farm
Our favorite pie crusts are 50% butter and 50% high quality lard for the perfect balance of tender and flakey. This makes enough dough for 1 9" double…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Cooking tools:
- Pastry cutter
- Rolling pin
- Mixing bowl
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 100g unsalted butter
- 100g lard
- 10g red wine vinegar
- 120g cold water
- 350g all purpose flour
- 7g salt
- 7g sugar
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