Spa Recipes: A Natural Taste of Parrot Cay

Ingredients

• 4 ea Zucchini
• 3 ea Apple
• 1 pkg Rice paper
• 1 cup Guajillo sauce (recipe below)
• 1 cup Spinach cream (recipe below)
• 1 ea Avocado, sliced thin
• Sea salt
• 6 ea Guajillo chile, soaked overnight
• 1/4 tsp Cumin
• 1/8 tsp Coriander
• 1 ea Lime juice
• 1 cup Tomato juice
• 1 tsp Pectin
• Salt
• Pepper
• 3 cup Baby spinach
• 1 clove Garlic
• 1 pc Scallion
• 1/2 ea Lime juice
• 1 tb Olive oil
• • 1 lb sweet potato
• • 1 lb leek
• • 1 avocado
• • 1 tbsp Braggs seasoning
• • 1 small knob ginger (finely chopped)
• • 1/2 white onion
• • 1 vine-ripened tomato
• • Celtic sea salt and pepper to taste
• • 1 cups charged water