Cookwith - Aromatic Coconut-Lemongrass Sauce for Zucchini-Wrapped Fish en Papillote

Ingredients

• 1 cup unsweetened coconut milk
• 1 stalk fresh lemongrass, outer layer removed, finely sliced and bashed
• 1 tbsp fresh ginger, grated
• 1 small shallot, finely minced
• 1 clove garlic, finely minced
• 1 tsp lime zest
• 2 tbsp lime juice
• 1/2 small red chili, seeded and finely chopped (optional)
• 1/2 tsp salt
• 1 tsp honey or agave syrup
• 1 tbsp fresh basil, finely chopped
• 1 tbsp fresh mint, finely chopped
• 1 tbsp extra virgin olive oil