PuertoParrot.com
Indulge in the flavors of Boracay with this spicy Chili Garlic Crab recipe, perfect for 4 servings. Heat oil, sauté garlic and ginger, add crab, and simmer in a flavorful sauce until perfection....
Ingredients
- 2 lbs crab, cut in half
- 2 tbsp cooking oil
- 2 tbsp garlic, minced
- 3 tbsp ginger, minced
- 1 tbsp crushed red pepper or 3 pieces sliced red chili
- 2 tbsp hoisin sauce
- 1/2 cup tomato catsup or tomato sauce
- 1/4 cup sweet chili sauce
- 2 tbsp fish sauce
- 1/2 tsp sesame oil
- 1/4 cup water
- 3 tbsp green onions or scallions, thinly sliced crosswise
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