Savory Zucchini Cheddar Muffins | Heather Michelle Nutritionist

Name: Savory Zucchini Cheddar Muffins | Heather Michelle Nutritionist
Ingredients: 1 ½ cups grated zucchini; 2 cups freshly ground wheat, spelt or rye flour (or store-bought whole grain flour); 2 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 cup milk (I use whole) with 1 Tbsp vinegar or 1 cup buttermilk; 1 egg; 3 Tbsp butter, melted; 1 cup grated mild or sharp cheddar; 2 scallions, chopped

www.heathermichellenutritionist.com

I’m always looking for ways to add veggies into food I serve the family and this recipe is a great way to do it!

View full recipe on www.heathermichellenutritionist.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heathermichellenutritionist.com.

Share this recipe:

Ingredients

1 ½ cups grated zucchini
2 cups freshly ground wheat, spelt or rye flour (or store-bought whole grain flour)
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup milk (I use whole) with 1 Tbsp vinegar or 1 cup buttermilk
1 egg
3 Tbsp butter, melted
1 cup grated mild or sharp cheddar
2 scallions, chopped