Zucchini Cheddar Muffins Recipe by Tasty

Ingredients

• nonstick cooking spray, for greasing
• 2 cups whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 pinch sugar
• 3 large eggs
• 1 cup buttermilk, 1 cup (240 ml) milk mixed with 1 teaspoon white vinegar
• 5 tablespoons unsalted butter, or olive oil
• 1 cup zucchini, shredded
• 1 cup carrot, shredded
• 1 cup shredded cheddar cheese, plus more for topping
• ¼ cup chives, thinly sliced