Vermicular | Shakshuka

Name: Vermicular | Shakshuka
Ingredients: ½ 14.5-oz can diced tomatoes, unsalted2 eggs¼ cup crumbled feta cheese2 tablespoons olive oil; GarnishCilantroExtra-virgin olive oilChili powder; Challah, pita, or other crusty bread, toasted; EquipmentGlass or Stainless Steel Lid

www.vermicular.us

½ medium yellow onion, finely chopped ½ medium red bell pepper, seeded, finely chopped 1 teaspoon kosher salt 2 cloves garlic (1 minced and 1 grated),…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

½ 14.5-oz can diced tomatoes, unsalted2 eggs¼ cup crumbled feta cheese2 tablespoons olive oil
GarnishCilantroExtra-virgin olive oilChili powder
Challah, pita, or other crusty bread, toasted
EquipmentGlass or Stainless Steel Lid