LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 63
DROP SCONES One of the first recipes Grandma learned to manage on her own was drop scones, like small American pancakes but with a bite on the tongue.
Ingredients
- 1 cup/125 g flour
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 egg
- ½ cup/125 ml milk
- 2-3 tablespoons/30-45 g butter, melted
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