Variety Scones Recipe - Food.com
The basic scone recipe was given to me by my Aunt Geri, who makes the orange cranberry scones. I wanted more variety, however, and have come up with
Ingredients
- 1 cup sour cream
- 1 teaspoon baking soda
- 4 cups flour
- 1 cup butter
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon cream of tartar
- 1 teaspoon salt
- 1 cup dried fruit (raisins, currants, craisins, blueberries, cherries, nuts, chocolate chips or any combination)
- 1 1/2 cups powdered sugar
- 1/4-1/2 teaspoon vanilla extract (optional)
- 1 -2 tablespoon orange juice (optional)
- 1 -2 tablespoon water (optional)
- 1 tablespoon sliced almonds (optional)
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