Crab in black bean sauce
Crab in black bean sauce recipe from Women's Weekly Food magazine—delicious and easy dinner idea for 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Freezer
- Chef's knife
- Cleaver
- Cutting board
- Colander
- Fork
- Wok
- Stove
Ingredients
- 2 x 1.5kg uncooked mud crabs
- 1 1/2 tablespoon packaged salted black beans
- 1 tablespoon peanut oil
- 1 clove garlic, crushed
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon sambal oelek
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1 tablespoon chinese cooking wine
- 3/4 cup (180ml) chicken stock
- 2 green onions, sliced lengthways
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