Crab in ginger sauce
Savor crab in a zesty ginger sauce for a delicious dinner idea from Women's Weekly Food. Perfect for special occasions or mealtime enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Cleaver
- Chef's knife
- Cutting board
- Wok
- Saucepan
- Measuring cup
- Stove
- Spoon
Ingredients
- 2 crabs
- Ginger sauce
- 1 small_piece red pepper
- 8 shallots
- 10 centimetre (4in) piece green ginger
- 3 tablespoons oil
- 1/2 teaspoon sesame oil
- 1/2 cup water
- 2 tablespoons dry sherry
- 2 teaspoons soy sauce
- 1 chicken stock cube
- 1 teaspoon sugar
- 2 teaspoons cornflour
- 1/4 cup water, extra
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