Dutch Baby Pancake with Cinnamon Whipped Cream - Eggs.ca

Ingredients

• 1 large honey crisp apple, peeled and thinly sliced
• 2 tbsp (30 mL) brown sugar
• 4 tbsp (60 mL) unsalted butter, divided
• 3 eggs
• ½ cup (125 mL) milk
• ½ cup (125 mL) all-purpose flour
• 2 tbsp (30 mL) granulated sugar
• ½ tsp (2.5 mL) ground cinnamon
• Maple Pecan Drizzle - Makes about 1 cup 4 tbsp (60 mL) unsalted butter 3 tbsp (45 mL) maple syrup 3 tbsp (45 mL) heavy cream ½ cup (125 mL) confectioners' sugar 3 tbsp (45 mL) pecans, finely chopped
• 4 tbsp (60 mL) unsalted butter
• 3 tbsp (45 mL) maple syrup
• 3 tbsp (45 mL) heavy cream
• ½ cup (125 mL) confectioners' sugar
• 3 tbsp (45 mL) pecans, finely chopped
• Cinnamon Spiced Whipped Cream - Makes about 1 cup 1 cup (250 mL) heavy whipping cream 2 tbsp (30 mL) confectioners' sugar ¼ tsp (1.25 mL) ground cinnamon
• 1 cup (250 mL) heavy whipping cream
• 2 tbsp (30 mL) confectioners' sugar
• ¼ tsp (1.25 mL) ground cinnamon