Mushroom & Lemon Butter Orzo - Mushroom Info

Ingredients

• 50 g butter
• 1 cup onion (finely diced)
• 250 g orzo
• 1 zest and juice of lemon
• 750 ml water
• 60 g parmesan cheese (grated)
• 500 g portabellini mushrooms (sliced)
• 25 g butter
• 2 cloves garlic (finely minced)
• ½ lemon (juiced)
• 1 lemon zest (cut into strips, for serving )
• parmesan cheese
• salt and pepper (to taste)
• olive oil