Orzo with Mushrooms – Fustini's Oils & Vinegars
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Ingredients
- 2 tablespoons Fustini's Robust SELECT olive oil
- 2 tablespoons butter
- 1 shallot, minced
- 2 garlic cloves, minced
- 12 ounces mushrooms, quartered
- salt and pepper
- boiling salted water
- 1 cup orzo
- 1/4 cup chicken stock
- 2 egg yolks
- 2-4 drops Fustini's Truffle Oil
- 1/4 cup soft cheese (mascarpone, goat cheese, Boursin)
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