Mushroom & Lemon Butter Orzo
Mushroom & Lemon Butter Orzo Creamy orzo tossed in a luscious lemon butter sauce with earthy mushrooms for a burst of flavor in every bite. 50 g butter1 cup oni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushroominfo.co.za.
Cooking tools:
- Dutch oven
- Skillet
- Microplane
- Grater
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Serving bowl
- Mixing bowl
- Spoon
Ingredients
- 50 g butter
- 1 cup onion (finely diced)
- 250 g orzo
- 1 zest and juice of lemon
- 750 ml water
- 60 g parmesan cheese (grated)
- 500 g portabellini mushrooms (sliced)
- 25 g butter
- 2 cloves garlic (finely minced)
- ½ lemon (juiced)
- 1 lemon zest (cut into strips, for serving )
- parmesan cheese
- salt
- pepper
- olive oil
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