Asian pork meatballs with a honey and ginger glaze
A delicious mid-week meal, these Asian pork meatballs are bursting with flavour and can be prepared beforehand for ease. This recipe makes 14-16 meatballs.
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Saucepan
- Whisk
- Spoon
- Plate
Ingredients
- 450g Porc mince
- 3 cloves garlic, crushed
- 3 cm piece fresh ginger, grated
- 1 red onion, finely chopped
- ½ teaspoon chilli flakes
- 30g panko breadcrumbs
- Pinch black pepper
- 1 small egg, beaten
- 1 tbsp oil to fry.
- 1 tbsp sesame oil
- 2 cloves garlic, crushed
- 3 tbsp reduced salt soy sauce
- 2 tbsp mirin or white wine vinegar
- 2 tbsp clear honey
- 2 tbsp hoisin sauce
- 130 ml chicken stock
- 1 teaspoon cornflour.
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