Glazed Pork Meatballs
These glazed meatballs are heavily inspired with an Asian infusion making them full of flavour with a taste that is simply divine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 kg pork mince
- 2 Extra Large eggs
- 250 ml panko or breadcrumbs
- 10 ml fish sauce
- 4 spring onions (finely chopped)
- 30 ml chopped chives
- 2 knobs fresh ginger (peeled and finely chopped)
- 2 red chilies (deseeded and finely chopped)
- 10 ml oil
- 6 spring onions (finely chopped)
- 30 ml sesame seeds
- 250 ml teriyaki sauce or hoisin sauce
More Like This
Asian pork meatballs with a honey and ginger glaze - Porc Blasus
porcblasus.cymru
Mongolian Glazed Meatballs | Crowd Cow
crowdcow.com
Grilled Meat Glazed Meatballs – Basketcase Gourmet
basketcasegourmet.com.au
Teriyaki pork meatballs recipe | easyFood
easyfood.ie
Japanese Glazed Meatballs with Soba Noodle Salad - SunPork Fresh Foods
sunporkfreshfoods.com.au
Glazed Pork Meatball Lettuce Wraps | Red Barn Market
redbarnmarket.ca
Japanese Meatballs – Love and Cook
loveandcook.co.uk
Asian Pork Meatballs Recipe | Samsung Food App
app.samsungfood.com