Autumn Greens Salad with Sunflower Seeds | Whole Living - Whole Living

Ingredients

• 1/3 cup raw sunflower seeds
• 1 tablespoon whole-grain mustard
• 3 tablespoons fresh lemon juice (1 large lemon)
• 3/4 teaspoon coarse salt
• 1 tablespoon plus 1 teaspoon pure maple syrup
• 2 tablespoons sunflower oil, preferably cold-pressed
• 1/2 pound Brussels sprouts, very thinly sliced (about 3 cups)
• 4-6 leaves of leafy greens such as Swiss chard and kale (preferably lacinato), stemmed and thinly sliced (about 3 cups)