Recipe: <!-- -->Fall Greens Salad with Pumpkin Seeds and Asiago<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons balsamic vinegar
• 1 tablespoon cider vinegar
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1 shallot, finely chopped
• 6 tablespoons extra-virgin olive oil
• 1/2 teaspoon fine sea salt
• Ground black pepper, to taste
• 2 cups baby spinach
• 2 bunches watercress, trimmed, leaves torn into bite-size pieces
• 1 head red leaf or butter lettuce, torn into bite-size pieces
• 1/2 cup roasted, salted pumpkin seeds
• 3 ounces aged Asiago cheese, grated or shaved thinly with a vegetable peeler