Peas and Mushrooms Recipe
Instead of being boiled, frozen peas are defrosted, then sautéed with mushrooms, onion, celery and pimientos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
Ingredients
- 2 tablespoons margarine or butter
- 1/4 cup chopped celery
- 2 tablespoons finely chopped onion
- 1 (2.5-oz.) jar sliced mushrooms, drained
- 2 cups frozen sweet peas, thawed*
- 1 (2-oz.) jar diced pimientos, drained
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