Peas With Mushrooms Recipe
From Taste of Home, a fast and simple side dish that's well-seasoned and fairly low in fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 1/2 lb fresh mushrooms, sliced
- 2 tablespoons sliced green onions
- 1 tablespoon butter
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon salt, optional
- 1/8 teaspoon pepper
- 1 dash nutmeg
- 1 (10 ounce) package frozen green peas, cooked
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