Cheese Loaf with Reblochon AOC and Olives - Pong Cheese
Reblochon AOC has a wonderful creamy nutty taste which works incredibly well in a cheese loaf, especially alongside salty olives.
Ingredients
- Handful of black olives
- 85g Cheddar (try Wookey Hole Cave Aged Cheddar)
- 500g plain flour
- 1 tbsp baking powder
- 1/2 tsp cayenne pepper
- salt and pepper
- 110g Reblochon AOC, cubed
- handful freshly chopped herbs
- 225ml milk
- 40g butter, melted
- 1 large egg
- 175ml crème fraîche
More Like This
Loaf with Edam cheese & Olives – ipH
iph.com.cy
Cheese loaf with olives
euorganicjourney.eu
Cheese loaf with olives
euorganicjourney.eu
Cheddar Cheese and Olives Bread | BakingGlory.com
bakingglory.com
Spicy Cheese and Olive Pockets - California Ripe Olives
calolive.org
Cheese and Olive Scones - Demand Africa
demandafrica.com
Mediterranean Olive Loaf - Chicken Farmers
saskatchewanchicken.ca
Old Fashioned Potato Loaf | Just A Pinch Recipes
justapinch.com