Chocolate, cinnamon & pecan babka recipe
This decadent babka features a spicy chocolate filling and makes a lovely teatime treat for when friends or family come to visit.
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Cooking tools:
- Sifter
- Rolling pin
- Loaf pan
- Pastry brush
- Double boiler
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 2½ cups plain flour, plus extra, to knead
- ¼ cup caster sugar
- 7g sachet dry yeast
- 2 eggs, beaten
- ¾ cup warm water
- 70g butter, cubed, at room temperature, plus extra, to serve
- ⅔ cup (90g) finely chopped pecans
- Chocolate filling
- 100g dark cooking chocolate, chopped
- 50g butter
- ¼ cup icing sugar mixture, sifted
- 1 tsp cinnamon
- 2 tsp finely grated orange zest
- ⅓ cup sugar
- ⅓ cup water
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