Sweet and Sour Red Cabbage | Saveur
Red cabbage is braised in duck fat and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup duck fat or bacon drippings
- 2 large yellow onions, thinly sliced
- 1 tbsp. caraway seeds
- 1 bay leaf
- 1 large head red cabbage (about 2 lb.), cored and finely shredded
- 1 cup red wine vinegar
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- Kosher salt and freshly ground black pepper, to taste
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