Sweet and Sour Red Cabbage | Saveur

Sweet and Sour Red Cabbage | Saveur

www.saveur.com

Red cabbage is braised in duck fat and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side.

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Ingredients

  • <sup>1</sup>⁄<sub>2</sub> cup duck fat or bacon drippings
  • 2 large yellow onions, thinly sliced
  • 1 tbsp. caraway seeds
  • 1 bay leaf
  • 1 large head red cabbage (about 2 lb.), cored and finely shredded
  • 1 cup red wine vinegar
  • <sup>1</sup>⁄<sub>2</sub> cup sugar
  • Kosher salt and freshly ground black pepper, to taste

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