Cider Braised Cabbage Recipe | Saveur

Ingredients

• ¹⁄₂ cup plus 2 Tbsp. lard, duck fat, or olive oil, or more as needed
• 1 yellow onion, coarsely chopped (1 cup)
• 1 tsp. caraway seeds
• ¹⁄₂ tsp. kosher salt
• ¹⁄₂ tsp. freshly ground black pepper
• 5 garlic cloves, smashed
• 1 bay leaf
• 1 head red cabbage, cored and thinly sliced
• 1 ¹⁄₂ cups red wine
• 1 cup apple cider
• 1 cup fresh or frozen and defrosted cranberries
• 1 tbsp. red wine vinegar
• 4 cloves
• 1 cinnamon stick