Beef Sandwich with Blue Cheese Mayonnaise | Recipe | Simply Beef & Lamb
Beef Sandwich with Blue Cheese Mayonnaise
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 225g cooked cold roast beef, thinly sliced
- 4 tablespoons low-fat mayonnaise
- 25g blue cheese crumbled, e.g. Stilton or Shropshire Blue
- 1 garlic clove, peeled and crushed
- 4 slices fresh bread
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