Beef Pasta and Spinach Salad with Blue Cheese Dressing | Recipe | Simply Beef & Lamb
Beef,Pasta and Spinach Salad with Blue Cheese Dressing
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Cooking tools:
- Whisk
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plastic wrap
Ingredients
- 375g thinly sliced cooked roast beef
- 175g dried small pasta shapes, cooked
- 1 small red onion, peeled and thinly sliced
- 175g fresh peas or mangetout
- 100g baby spinach leaves
- 4 tablespoons reduced-fat mayonnaise
- 4 tablespoons half fat crème fraîche
- 2 tablespoons freshly chopped flat-leaf parsley
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 50g blue cheese, eg Stilton, crumbled
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