Open-Face Beef & Blue Cheese Sandwich | culture: the word on cheese
This hearty beef & blue cheese sandwich is built with a generous smear of horseradish-infused mayonnaise and layers of beef, blue cheese, and sweet peppers
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Toaster
- Oven
- Baking sheet
- Skillet
- Deep-fry thermometer
- Stove
- Slotted spoon
- Paper towel
- Plate
- Whisk
- Fork
Ingredients
- 2 tablespoons mayonnaise
- 1 teaspoon prepared horseradish
- 1/8 teaspoon salt
- 1 kaiser roll
- ½ pound thin-sliced roast beef
- 4 slices each ¼-inch thick blue cheese (such as Firefly Farms Black and Blue)
- 7/8 cup half a 14-ounce jar roasted red peppers
- 2 tablespoons finely chopped fresh parsley
- Vegetable oil for frying
- 1 large egg
- 1 tablespoon milk
- 6 tablespoons all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ medium yellow onion (thinly sliced)
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