How to Make Basic Salmon Sushi at Home Recipe | Verna Gao
Learn how to make simple and delicious salmon sushi at home with this beginner-friendly recipe, complete with tips, video tutorial, and step-by-step instructions.
Ingredients
- 1 cup sushi rice (short-grain Japanese rice)
- 1 cup water
- 2 tbsp rice vinegar
- 1 tbsp sugar
- ½ tsp salt
- Sushi-grade salmon (sliced into thin strips)
- Nori sheets (seaweed)
- Optional extras: cucumber sticks, avocado slices, or pickled radish
- Soy sauce
- Pickled ginger
- Wasabi (optional)
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