Easy Salmon Sushi at Home My Foolproof Recipe

Ingredients

• 1 ½ cups (300g) short-grain sushi rice
• 1 ½ cups (360ml) water
• ¼ cup (60ml) rice vinegar
• 2 tablespoons (30g) granulated sugar
• 1 teaspoon (6g) kosher salt
• 8 ounces (225g) sushi-grade salmon fillet, skin removed and sliced into ¼-inch thick strips
• ½ avocado, thinly sliced
• 4 ounces (115g) cucumber, seeded and cut into thin strips (optional)
• 2 ounces (60g) cream cheese, cut into thin strips (optional)
• 5-6 sheets of nori seaweed
• Wasabi paste (optional)
• Soy sauce, for serving
• Pickled ginger (gari), for serving