Mussels with White Wine-Herb Broth
Mussels with White Wine-Herb Broth 4 Quart Stock Pot 4 cups Boiling Water2 tbsps. Extra Virgin Olive Oil2 large Shallots (minced)4 Garlic Cloves (minced Salt)2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lustrecraftcookware.com.
Ingredients
- 4 cups Boiling Water
- 2 tbsps. Extra Virgin Olive Oil
- 2 large Shallots (minced)
- 4 Garlic Cloves (minced Salt)
- 2 lbs. Mussels (beards removed)
- 2 cups Dry White Wine or Vermouth
- 1 tbsp. Fresh Thyme (chopped)
- 1 Bay Leaf
- 1/4 cup Fresh Parsley (chopped)
- 2 tbsps. Fresh Tarragon (chopped Black Pepper, freshly ground)
- Foil to cover mussels
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