Mussels in a Fennel and White Wine Broth – Recipe Wise
Delicious Mussels in Fennel & White Wine Broth | Easy, nutritious, and perfect for impressing guests. Trust the Chef's recipe for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 1 tablespoon olive oil
- 1 bulb fennel , trimmed and thickly sliced
- 1 1/2 tablespoons olive oil
- 3 cloves garlic , thinly sliced
- 1 pound mussels , cleaned and debearded
- 1 cup halved cherry tomatoes
- 1/2 cup white wine
- 1/4 cup chopped fresh flat-leaf parsley
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